Student Research Assistant | Studentische Hilfskraft (w/m/d)
Max Rubner-Institut Karlsruhe, VW
Job Summary
The Max Rubner Institute is seeking a highly motivated Student Research Assistant to join the Institute for Safety and Quality in Meat at the Kulmbach location. This part-time, fixed-term position (April 2026 – March 2027) involves supporting a joint research project investigating the effects of reducing nitrate/nitrite additives in meat products on the formation of N-Nitrosamines. Day-to-day tasks include assisting with sample preparation, conducting HPLC-MS/MS measurements, supporting statistical data evaluation and result compilation, and performing literature research. The ideal candidate is currently enrolled in a relevant Bachelor's or Master's program (e.g., Food Chemistry, Chemistry, Bioanalytics), has completed at least the second semester, and demonstrates strong German language skills, motivation, and teamwork ability. This role offers valuable research experience in a leading federal institute focused on nutrition and food safety.
Required Skills
Education
Immatriculation at a German university or technical college in a Bachelor's or Master's program (Food Chemistry, Chemistry, Bioanalytics, or comparable food-related field)
Experience
- Currently enrolled in a Bachelor's or Master's degree program in a relevant field (Food Chemistry, Chemistry, Bioanalytics)
- Completion of at least the second academic semester
- Professional experience in a research environment (implied by tasks)
Languages
Additional
- The position is fixed-term from April 1, 2026, to March 31, 2027. Part-time employment (up to 19.50 hours/week). Must be enrolled at a German (technical) university or college.
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