Research Scientist | Wissenschaftlerin / Wissenschaftler (m/w/d)
Max Rubner-Institut Karlsruhe, VW
Job Summary
The Max Rubner-Institut is seeking a Research Scientist for a two-year, full-time position in Kiel, focusing on food and nutritional microbiology. The successful candidate will join the Microbiology and Biotechnology department to work on the 'LipoBac' project, which investigates lipolytically active Acinetobacter species in raw milk. Day-to-day tasks include isolating and characterizing bacteria, performing genome sequencing, analyzing lipase genes, and developing rapid detection methods using isothermal amplification. This role involves close collaboration with scientific and industry partners, meticulous documentation, and publishing findings in peer-reviewed journals. The ideal candidate will possess a Master's degree in a relevant scientific field, practical experience in microbiology, and strong German language skills, along with a proactive, team-oriented, and independent work ethic. This position offers a dynamic research environment and the opportunity to contribute to public welfare through cutting-edge food science.
Required Skills
Education
Master's degree in Biology, Biochemistry, Nutritional Science (Ökotrophologie), or a comparable qualification
Experience
- Practical experience in microbiological work
- Experience with microorganisms of biological safety level BSL2 (desirable)
- Experience in bacterial genomics and metagenomics (desirable)
- Experience in bioinformatics (desirable)
- Knowledge and experience in project management (desirable)
Languages
Additional
- This is a full-time, fixed-term position for 2 years. The role is suitable for part-time work. The Max Rubner-Institut is committed to diversity and inclusion, encouraging applications from individuals with disabilities and those with family responsibilities.
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