Research Associate | Wissenschaftlichen Mitarbeiterin*Mitarbeiters (m-w-d)
Martin-Luther-Universität Halle-Wittenberg
Job Summary
This part-time (50%) Research Associate position at the Martin-Luther-University Halle-Wittenberg offers a unique opportunity to conduct advanced research in the field of Food Chemistry. The successful candidate will engage in methodical work on current topics in food chemistry and analytics, specifically focusing on the investigation of food and physiological samples. A significant portion of the role is dedicated to academic self-qualification, as the position is designed to support the completion of a doctoral thesis (PhD). Beyond research, the associate will contribute to the ongoing development and delivery of the Food Chemistry degree program. This three-year fixed-term contract is ideal for a dedicated scientist looking to bridge the gap between high-level laboratory research in organic synthesis and structural elucidation while gaining valuable experience in university-level teaching and curriculum administration.
Required Skills
Education
Completed university degree (Master's or equivalent) in Food Chemistry or a related field.
Experience
- Professional experience in organic synthesis and structural elucidation
- Experience in chromatographic analysis techniques
- Experience in food and physiological sample investigation
- Demonstrated ability in scientific communication and teamwork
Languages
Additional
- Statement of Comparability for Foreign Higher Education Qualifications required for non-German degrees; 50% part-time position; 3-year fixed-term contract; location in Halle (Saale), Germany.
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