State Certified Food Chemist | Staatlich geprüfte Lebensmittelchemikerin bzw. staatlich geprüfter Lebensmittelchemiker (w/m/d)

Job Summary

This role involves specialized chemical, physico-chemical, sensory, and microscopic analysis of plant-based foods, including fruits, vegetables, beverages, spices, and confectionery, within the Food and Feed Testing Department in Rostock. The State Certified Food Chemist will conduct complex laboratory analyses, perform sensory evaluations, and interpret analytical results using statistical methods. A core responsibility is drafting expert reports and opinions, ensuring compliance with food law and chemical standards, and implementing quality management requirements. The position also requires overseeing and guiding laboratory staff, contributing to data evaluation, and assisting in the training of interns. This is a crucial, full-time, fixed-term position covering maternity and parental leave, requiring high levels of expertise, autonomy, and teamwork, ideal for a professional seeking challenging analytical work in public service.