State Certified Food Chemist | staatlich geprüfte Lebensmittelchemikerin / staatlich geprüfter Lebensmittelchemiker (w/m/d)
Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz Land BW
Job Summary
The Chemical and Veterinary Investigation Office (CVUA) Stuttgart is seeking a State Certified Food Chemist for a part-time, fixed-term position (87.5% employment, until December 31, 2026) within the 'Plant-Based Foods' department. This role involves working with a diverse range of food samples, including oils, confectionery, ice cream, baked goods, and dietary supplements. Day-to-day responsibilities include planning sample requirements, developing test plans, interpreting analytical results, and drafting expert opinions and legal statements for food surveillance authorities. The successful candidate will also manage analytical procedures and guide laboratory staff. This position requires a completed degree in Food Chemistry, strong knowledge of food law, and enthusiasm for modern analytical techniques and team leadership. It is suitable for entry-level professionals and offers challenging, varied tasks within a supportive team environment.
Required Skills
Education
Completed university degree in Food Chemistry, including the examination as a State Certified Food Chemist
Experience
- Professional experience in interpreting analytical results
- Experience in drafting food law expert opinions and statements
- Experience in supervising and guiding laboratory staff
Languages
Additional
- Part-time employment (87.5% capacity); Fixed-term contract until December 31, 2026; Must meet tariff requirements for salary group E13 (TV-L)
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