Certified Food Chemist | eine staatlich geprüfte Lebensmittelchemikerin / einen staatlich geprüften Lebensmittelchemiker (m/w

Landesuntersuchungsamt Abteilung Zentrale Dienste

Speyer, Rheinland-Pfalz, Deutschland
Published Jan 29, 2026
Part-time
Fixed-term

Job Summary

The State Investigation Office (LUA) in Rhineland-Palatinate is seeking a certified Food Chemist to join their Institute for Food Chemistry in Speyer. This is a part-time (75%), fixed-term position until April 30, 2028. The core responsibilities involve the analytical investigation and legal assessment of food products, focusing heavily on organic residues and contaminants. Day-to-day tasks include performing instrumental analysis using advanced techniques like LC-MS/MS and GC-MS/MS, drafting expert reports and opinions, and actively contributing to quality management processes. The ideal candidate must possess a university degree in Food Chemistry, state certification as a Food Chemist, and proven practical experience in instrumental analytics and method development. This role offers a secure public sector environment, structured onboarding, and support for work-life balance through flexible hours and part-time models.

Required Skills

Education

University degree in Food Chemistry, Successful completion as a State Certified Food Chemist

Experience

  • Professional experience in instrumental analysis of organic residues and contaminants
  • Experience working under Quality Management specifications (advantageous)
  • Experience with sample management systems (LIMS) (advantageous)
  • Experience in the investigation and assessment of food products (advantageous)

Languages

German (Fluent)

Additional

  • Fixed-term contract until April 30, 2028, Part-time (75%), Willingness to work flexibly