Certified Food Chemist (Part-Time) | Staatlich geprüfter Lebensmittelchemiker (m/w/d) in Teilzeit
Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit (LGL)
Job Summary
This part-time role (50%) in Oberschleißheim involves supporting laboratory management within the Central Analytics department, focusing specifically on LC-MS and Vitamin analysis. The successful candidate will be responsible for the qualitative, quantitative, and statistical evaluation of test results, method optimization, and the release of analysis values. A critical component of the job is the maintenance and calibration of analytical instruments, particularly the Waters Xevo G2 XS QTOF, including troubleshooting and minor repairs. Furthermore, the role requires ensuring quality assurance measures comply with DIN EN ISO 17025 standards and overseeing laboratory-specific occupational safety. This position is ideal for a certified food chemist with strong experience in instrumental organic-chemical analysis, high-resolution mass spectrometry, and a commitment to scientific publication and quality standards.
Required Skills
Education
Successfully completed training as a State Certified Food Chemist with the third examination section (in the sense of § 21 APOLmCh)
Experience
- Professional experience in instrumental organic-chemical analysis
- Broad experience with liquid chromatographic procedures and high-resolution mass spectrometry
- Professional experience with Target Screening and Vitamin determination
- Experience with quality assurance measures according to DIN EN ISO 17025
Languages
Additional
- The position is initially limited until June 30, 2028. Must be willing to take on duties outside of regular working hours in case of crises. The position is part-time (50%).
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