Doctoral Researcher (Food Chemistry and Technology) | Promotion (m/w/d)

Job Summary

This Doctoral Researcher position, based at the Max Rubner Institute, focuses on enhancing the nutritional value of potato products by integrating dietary fibers sustainably derived from oilseed and potato processing byproducts. The successful candidate will manage the "KaProBast" research project, linking food technology with advanced analytical chemistry. Key responsibilities include practical extraction work in the technology center, characterizing fiber-enriched extracts, and performing instrumental analysis (specifically HPLC and GC-MS) for components like polysaccharides, phenols, and contaminants. The role requires a Master’s degree in Food Chemistry, Analytical Chemistry, or Food Technology, proven experience in instrumental analysis, and excellent proficiency in both written and spoken German. This is an engaging opportunity for a highly motivated individual seeking scientific qualification through a doctorate while contributing to federal research on food security and quality.