Production Manager, Biotechnology and Fermentation | Lebensmitteltechnologe (m/w/d)

Job Summary

This Production Manager role focuses on leading and optimizing complex biological production processes, specifically fermentation, within a sustainable, international biotechnology company. The successful candidate will oversee two production lines utilizing bioreactors ranging from 50 L to 7,400 L, ensuring operational efficiency and adherence to stringent quality standards like ISO 9001, GMP+, and Lean Management principles. Key responsibilities include the technical and disciplinary leadership of up to 15 employees, managing budgets, controlling costs, and providing regular production reporting to the executive team. The role requires a Master's or Engineering degree in Biotechnology or Process Engineering, coupled with deep expertise in fermentation, separation, and drying techniques (freeze or spray drying). This is a high-impact, full-time position offering significant scope for strategic input towards corporate goals and contributing to environmentally friendly biological alternatives.