Laboratory Technician Food Technology | Labormitarbeiter (m/w/d) Lebensmitteltechnik
FERCHAU GmbH Niederlassung Giessen
Job Summary
This role involves conducting a variety of chemical, microbiological, and sensory analyses on liquid food products, as well as testing auxiliary and operating materials. The successful candidate will be responsible for sample collection, preparing samples for laboratory examinations, and performing environmental controls. A key part of the job is the meticulous documentation and evaluation of test results, alongside ensuring strict adherence to hygiene and safety regulations within the laboratory. The position also entails performing quality control of food products in accordance with legal requirements and supporting the implementation of quality assurance measures. This is an exciting opportunity for an ambitious individual with a background in food technology to contribute to quality control in the pharmaceutical and life science sectors.
Required Skills
Education
Completed training as a Chemical Technical Assistant (CTA) or comparable qualification
Experience
- Professional experience in the food industry
- Experience in the dairy industry (ideally)
Languages
Additional
- Willingness to work in a 3-shift system
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