Certified Food Chemist | Staatlich geprüfte Lebensmittelchemikerin / staatlich geprüfter Lebensmittelchemiker (w/m/d)
Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz Land BW
Job Summary
The Chemical and Veterinary Investigation Office (CVUA) Karlsruhe is seeking a Certified Food Chemist to join their Contaminants and Species Differentiation (KON) section within Department 3. This role involves leading molecular biological analysis of food using PCR and NGS for allergen and species detection, as well as overseeing HPLC analysis of food for polycyclic aromatic hydrocarbons. The ideal candidate will possess a degree in food chemistry with a state examination, strong expertise in molecular biological and HPLC analytical methods, and a solid understanding of analytical quality assurance (DIN EN ISO/IEC 17025) and food law. This position offers a meaningful and diverse role in a modern laboratory with high technical standards, flexible working hours, and a supportive team environment, contributing significantly to food and drug safety, consumer protection, and animal health.
Required Skills
Education
Completed degree in Food Chemistry including State Examination (staatlich geprüft)
Experience
- Professional experience in molecular biological examination procedures (PCR, NGS)
- Professional experience in HPLC analysis
- Professional experience in analytical quality assurance according to DIN EN ISO/IEC 17025
- Professional experience in applying statistical analysis methods
Languages
Additional
- Initial fixed-term contract until February 28, 2027. Position is generally divisible (part-time possible).
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