Food Scientist / Food Technologist (Academic Staff) | Lebensmittelwissenschaftler (m/w/d)
Brandenburgische Technische Universität Cottbus-Senftenberg
Job Summary
This role involves conducting scientific research and development within the EU-funded BinAqua project, focusing on the climate-friendly production of complete vegan protein powders from microalgae and duckweed. The successful candidate will be responsible for planning, implementing, and optimizing the production process for protein raw materials, including downstream processing and industrial scaling. Key responsibilities also include documenting research results, preparing reports and presentations, and supervising student assistants. This position offers a unique opportunity to contribute to innovative, sustainable food solutions with international visibility, providing excellent conditions for scientific development and the potential for further academic qualification in a dynamic research environment.
Required Skills
Education
Master's, university diploma, or equivalent in Food Science, Nutritional Science, Food Technology, Biosciences, Biomedical Sciences, Life Sciences, or a related discipline.
Experience
- At least one year of relevant professional experience in research institutions or industry
- Experience in protein isolation from plants or microorganisms
- Experience in protein enrichment techniques
- Strong understanding of protein functionality and its application in food systems
- Desirable: Experience in food technology
Languages
Additional
- Limited until June 30, 2025. Full-time position. Potential for further academic qualification (PhD or habilitation).