Bachelor of Science in Chemistry, Food Chemistry, or Chemical Engineering | Bachelor of Science der Fachrichtung Chemie, Lebensmittelchemie, Chemieingenieurwesen (m/w/d)

Job Summary

This role offers an exciting opportunity for a Bachelor of Science graduate in Chemistry, Food Chemistry, or Chemical Engineering to join the Oenology Group at the Institute for Viticulture & Oenology in Neustadt an der Weinstraße. The successful candidate will be responsible for conducting detailed analyses of grape, must, and wine components using various methods including FTIR, enzymatic, wet chemical, HPLC, and GC. A key part of the role involves adapting analytical methods for research and experimental purposes, managing general laboratory organization, and ensuring compliance with DIN EN ISO 17025 accreditation standards through participation in interlaboratory tests and audits. The position also includes direct interaction with clients, handling sample reception, and releasing results. This is a full-time, fixed-term position until October 13, 2026, offering a stable work environment within the public service.