Bachelor of Science (Chemistry, Food Chemistry, Chemical Engineering) | BSc Fachrichtung Chemie, Lebensmittelchemie, Chemieingenieurwesen o. vergleichbar m/w/d

Job Summary

This role offers a unique opportunity for a Bachelor of Science graduate in Chemistry, Food Chemistry, or Chemical Engineering to join the Oenology Group at the Institute for Viticulture & Oenology in Neustadt an der Weinstraße. The successful candidate will be instrumental in analyzing grape, must, and wine components using a variety of analytical methods, including FTIR, enzymatic, wet chemical, HPLC, and GC. Key responsibilities also encompass adapting analytical methods for research, managing laboratory organization, and ensuring compliance with DIN EN ISO 17025 accreditation standards through participation in audits and meticulous documentation. This position is ideal for someone seeking a stable, full-time, and temporary role (parental leave cover until October 2026) within the public sector, offering a blend of hands-on laboratory work, scientific inquiry, and client interaction.