Biological Technical Assistant | BTA (m/w/d)
Hochschule Weihenstephan-Triesdorf
Job Summary
This role involves supporting the Faculty of Brewing and Beverage Technology at Weihenstephan-Triesdorf University of Applied Sciences. The successful candidate will be responsible for the preparation, organization, and supervision of microbiological laboratory practicals and student projects. Day-to-day tasks include managing laboratory materials, documentation, and ensuring the smooth operation of microbiological facilities. Additionally, the role supports sensory testing (tasting) and quality assurance courses for beverages. This position is ideal for a detail-oriented professional who enjoys working with students and collaborating with faculty members to ensure high-quality academic instruction. The role offers the stability of a public service contract (TV-L) and a highly collaborative environment focused on sustainable life sciences. Unique benefits include flexible working hours, extensive professional development opportunities, and a family-friendly atmosphere at a specialized academic institution.
Required Skills
Education
Completed vocational training as a State-Certified Technical Assistant (e.g., BTA, CTA, PTA, MTA) or as a Laboratory Technician in the fields of Biology or Chemistry.
Experience
- Professional experience in microbiology is preferred
- Experience in the preparation and post-processing of laboratory practicals
- Experience in an academic or educational laboratory environment is beneficial
- Proven experience in independent and structured laboratory work
Languages
Additional
- The position requires high flexibility and reliability. Applicants must be comfortable working on-site at the university to manage physical laboratory materials and supervise student practicals.
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