Laboratory Engineer for Food Technology | Laboringenieur/in für Lebensmitteltechnologie (d/m/w)
Hochschule Flensburg
Job Summary
The Flensburg University of Applied Sciences is seeking a Laboratory Engineer to manage and operate its modern food technology laboratory. In this role, you will be responsible for the preparation and execution of laboratory exercises in food technology and chemical food analysis, guiding students through practical work on industrial processing equipment. Your daily activities will include performing instrumental analysis to determine quality parameters such as fat, protein, and sugar content, as well as maintaining and calibrating analytical devices. You will also support student projects and theses while ensuring compliance with safety, hygiene, and environmental standards (HACCP). This permanent, full-time position offers a unique opportunity to work in a high-tech academic environment on a beautiful campus near the Baltic Sea. It is ideal for professionals who enjoy technical hands-on work and have a passion for mentoring the next generation of food technology experts.
Required Skills
Education
University degree in Food Technology, Meat Technology, Food Chemistry, or a related field. Professional vocational training in the food processing sector is desirable.
Experience
- Professional experience in industrial food processing and chemical analysis
- Practical experience in handling food technology systems and analytical equipment
- Experience in hygiene management and food law (LMIV, HACCP)
- Desirable: Experience in the industrial processing of meat and meat products
- Desirable: Experience in teaching, mentoring, or training students
Languages
Additional
- Proof of German language skills at C1 level required. Proof of English skills at B2 level required (or must be acquired within one year). Recognition of foreign degrees in Germany must be provided with the application. Location: Flensburg, Germany.
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