Fermentation Engineer - Biotechnology & Pharma | Ingenieur (w/m/d) Fermentation – Biotechnologie & Pharma in München (1620)

Job Summary

This role involves actively shaping biotechnological processes for the manufacturing of pharmaceutical active ingredients. The Fermentation Engineer will be responsible for executing fermentation processes using pro- and eukaryotic cells, including cultivation, virus propagation, harvesting, cell disruption, and purification. Day-to-day tasks include operating complex biotechnological systems, performing calibration and functional checks, and ensuring accurate measurement systems. A critical component is GMP-compliant documentation and meticulous protocolling of all process steps, ensuring adherence to quality standards. The ideal candidate holds a degree in Biotechnology, Food Technology, Brewing, or equivalent experience, possesses expertise in microbiological activities within a sterile environment, and has strong knowledge of fermentation technology. The position offers an attractive, permanent, full-time contract in Munich, contributing to innovative projects in the pharmaceutical industry.