Laboratory and Internship Coordinator – Chemistry & Food Analytics | Koordinator:in (m/w/d) für Labor und Praktika – Chemie & Lebensmittelanalytik

Job Summary

This role is a critical part-time (20 hours/week) position at the Faculty of Agriculture, Food, and Nutrition, focusing on coordinating and supervising laboratory practicals in Chemistry, Food Chemistry, and Instrumental Analytics (including HPLC, MS, GC, AES, AAS). The coordinator will be responsible for the full lifecycle of lab operations, including procurement, equipment maintenance, safety protocols, and special waste disposal. Additionally, the role involves supporting food product development projects and supervising Bachelor theses. Candidates must possess a university degree in a relevant scientific field such as Chemistry, Food Technology, or Biotechnology, coupled with strong organizational skills, meticulous work habits, and excellent IT proficiency in MS Office and specialized instrument control software. This is a fixed-term contract offering public sector benefits and a supportive, flexible work environment.