Food Chemist (Water Chemistry Specialist) | Lebensmittelchemiker*in (m/w/d)

Job Summary

This position is a part-time, fixed-term role (28.9 hours/week) within the Water Chemistry section of the Institute for Hygiene and Public Health at the University Hospital Bonn, focused on supporting research and routine water analysis, often leading to a doctorate. The successful candidate will primarily participate in the routine analysis of various water samples (drinking, bathing, wastewater) within an accredited laboratory environment. Key requirements include a completed university degree in Food Chemistry, coupled with practical experience in LC-MS/MS analytics, method development, and the analysis of organic trace substances in aqueous matrices. This role offers a unique blend of laboratory routine, involvement in research projects, and the supervision of students during practicals, requiring careful, structured work, strong organizational skills, and excellent communication abilities.