Laboratory Technician, Food and Dairy Products | Laborant (m/w/d) Lebensmittel Milchprodukte

Job Summary

This role is centered on conducting essential chemical and microbiological examinations, specifically within the food and dairy products sector. Day-to-day responsibilities include operating and monitoring specialized laboratory equipment, performing environmental monitoring (such as swab testing), and actively assisting in the organization and support of quality assurance processes. Meticulous documentation of all performed analyses according to regulatory guidelines is mandatory. Candidates must have completed vocational training as a BTA, CTA, Chemical/Biological Laboratory Technician, or possess a qualification in the food sector. Key requirements include a strong sense of quality and responsibility, coupled with specific experience in food technology laboratory tests. While initial professional experience is beneficial, the ability to work in a 3-shift system and excellent written and spoken German proficiency are essential prerequisites for success in this demanding quality assurance environment.