Technical Assistant (Dairy Laboratory Technician / Biological Laboratory Technician) | Technische Assistenz (Milchwirtschaftliche Laborantin/Milchwirtschaftlicher Laborant) (w/m/d)
Max Rubner-Institut Karlsruhe, VW
Job Summary
This role involves supporting microbial ecology research at the Max Rubner Institute in Kiel, focusing on microbiological and molecular biological analysis of food samples. The successful candidate will assist in preparing and conducting microbiological analyses, taking samples from food products, and performing micro- and molecular biological examinations. A key part of the job includes characterizing isolated microorganisms using molecular biological and bioinformatics methods. Applicants must hold a qualification as a Dairy Laboratory Technician, Biological Laboratory Technician, or equivalent, possess professional experience in methods like DNA extraction, PCR, and gel electrophoresis, and be proficient in documenting results using standard office software. This full-time, fixed-term position offers an opportunity to contribute to federal research in nutrition and food safety.
Required Skills
Education
Completed vocational training as a Dairy Laboratory Technician (Milchwirtschaftliche Laborantin/Laborant) or a comparable qualification, such as Biological Laboratory Technician (Biologielaborantin/Laborant) or Biological-Technical Assistant (w/m/d)
Experience
- Professional experience and fundamental knowledge in handling microbiological and molecular biological investigation methods (e.g., DNA extraction, PCR, qPCR, Gel Electrophoresis)
- Experience with processing food samples for food microbiota/bacteria investigations
- Practical experience in handling pathogenic microorganisms of Risk Group 2
Languages
Additional
- Fixed-term contract until August 16, 2027 (covering parental leave); Located in Kiel, Germany; Ability to work independently and collaboratively; Personal commitment and resilience required.
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