Biological-Technical Assistant (BTA) | Biologisch-technische/r Assistent/in (BTA) (m/w/d)
Chemisches und Veterinäruntersuchungsamt Westfalen
Job Summary
Join CVUA-Westfalen as a Biological-Technical Assistant, playing a crucial role in public health and animal welfare. This position involves preparing food and feed samples for microbiological analysis, conducting general microbiological examinations such as germ count determinations, and performing specialized tests for germ differentiation and pathogenic germ detection. The ideal candidate will have a completed BTA, VMTA, or MTA education, with laboratory experience and familiarity with common IT systems. You will thrive in a routine yet precise, independent, and team-oriented environment, contributing to the safety of consumer products and animal health. This is a part-time, 12-month fixed-term contract based in Arnsberg, offering flexible working hours and opportunities for professional development.
Required Skills
Education
Completed training as a Biological-Technical Assistant (BTA), Veterinary Medical Technical Assistant (VMTA), or Medical Technical Assistant (MTA)
Experience
- Professional experience in laboratory operations
- Knowledge of common IT procedures and products
- Desirable experience in microbiological examination
Languages
Additional
- 12-month fixed-term contract
More Jobs from Chemisches und Veterinäruntersuchungsamt Westfalen
Chemical-Technical Assistant / Chemical Laboratory Technician | Chemisch-technische/r Assistent/in / Chemielaborant/in (m/w/d)
Oct 2, 2025
This role involves supporting the official examination of consumer and animal health samples, focusi...
Chemical Technical Assistant / Chemical Laboratory Technician | Chemisch-technische/r Assistent/in / Chemielaborant/in (m/w/d)
Jul 11, 2025
This role involves conducting chemical-physical and sensory analyses of food products, particularly ...
Chemical-Technical Assistant / Chemical Laboratory Technician | Chemisch-technische/r Assistent/in / Chemielaborant/in (m/w/d)
Jun 30, 2025
This role involves conducting chemical-physical and sensory analyses of food products, particularly ...