International Master's Program: Science in Engineering at ESA in Angers (France) | Internationales Masterprogramm: Science in Engineering an der ESA in Angers (Frankreich)

Job Summary

This is a unique company-sponsored international Master of Science in Engineering program for aspiring professionals in the dairy industry. Participants will spend two years studying at ESA (Ecole Supérieure des Agricultures) in Angers, France, under a dual system, combining academic learning with practical experience at Lactalis Group, a global leader in dairy products. The program includes intensive French language training prior to studies, with all costs covered and a monthly salary provided. Upon successful completion, graduates will earn an MSc in Engineering and secure an exciting position within the Lactalis Group in Germany. This opportunity is ideal for highly motivated individuals passionate about food science and eager to immerse themselves in a new culture while developing both technical and management competencies.