Laboratory Technician (Food) | Laborant (m/w/d) Lebensmittel
FERCHAU GmbH Niederlassung Giessen
Job Summary
This role is for an ambitious Laboratory Technician specializing in food, working for a leading technology services platform that connects skilled professionals with diverse companies in the Pharma and Life Science sectors. The successful candidate will be responsible for conducting chemical and microbiological analyses, operating and monitoring laboratory equipment, and performing environmental monitoring/swab tests. A key part of the role involves contributing to quality assurance organization and support, as well as meticulous documentation of all analyses. This position requires a professional with a background in laboratory work, particularly in food technology, and a strong sense of quality and responsibility. It offers an opportunity to work on exciting projects for renowned clients and contribute actively with new ideas.
Required Skills
Education
Completed vocational training as a Biomedical Technical Assistant (BTA), Chemical Technical Assistant (CTA), Chemical Laboratory Technician, Biological Laboratory Technician, or completed training in the food sector.
Experience
- Initial professional experience, internships are a plus
- Experience in food technology laboratory testing
Languages
Additional
- Willingness to work in a 3-shift system.
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