Food and Dairy Technologist | Lebensmittel-/Milchtechnologe (m/w/d)

Job Summary

This role involves overseeing the critical initial stages of dairy processing, from milk reception and quality control to purification and ultra-high temperature treatment. The successful candidate will be responsible for ensuring the quality and safety of milk products by conducting thorough checks and sampling. Key requirements include a strong technical understanding, logical thinking, and initial experience with production and hygiene processes. This position offers a comprehensive onboarding process, opportunities for further development, and excellent chances for permanent employment with the client, making it an attractive opportunity for professionals looking to grow in the food technology sector.