Laboratory Technician | Laborant (m/w/d)

Job Summary

As a Laboratory Technician in the food industry, you will play a crucial role in maintaining high standards of quality control. Your day-to-day responsibilities will involve performing, evaluating, and documenting microbiological and chemical-physical laboratory tests on raw materials, semi-finished goods, and final products. You will support the laboratory management in implementing and maintaining quality management systems, optimizing testing methods, and ensuring compliance with Good Laboratory Practice (GLP) guidelines. This role is ideal for a detail-oriented professional with a background in food technology or chemistry who thrives in a structured environment. You will work with modern analytical procedures and contribute to the continuous improvement of laboratory workflows. The position offers a stable, permanent contract in Mannheim, providing the opportunity to work within a professional team while developing your expertise through ongoing training and development programs.