Laboratory Technician - Food Technology | Laborant (m/w/d) - Lebensmitteltechnik

Job Summary

As a Laboratory Technician in Food Technology, you will play a vital role in maintaining the highest quality and hygiene standards within a production environment. Your daily responsibilities include performing and evaluating laboratory analyses, conducting process controls, and monitoring production parameters to ensure operational excellence. You will be responsible for the meticulous documentation of quality assurance measures and ensuring that all data relevant to IFS (International Featured Standards) is accurately recorded. This position is ideal for a detail-oriented professional with a background in food technology or laboratory science. The role offers a stable, permanent contract with a reputable international service provider, providing opportunities for professional growth, a structured onboarding process, and a supportive work environment that values its employees. You will be instrumental in maintaining the integrity of food production processes, making this a key position for ensuring consumer safety and product quality.