Quality Control Technician – Food Industry | Mitarbeiter (m/w/d) Qualitätskontrolle – Lebensmittelindustrie

Job Summary

As a Quality Control Technician in the food industry, you will play a vital role in ensuring the safety and excellence of flavors and convenience products. Your daily activities will involve conducting independent organoleptic and physicochemical tests on raw materials, intermediate goods, and finished products. You will utilize advanced analytical methods including gas chromatography, density determination, and particle measurement to evaluate product quality. Beyond technical testing, you will be responsible for documenting results, making critical decisions regarding material releases or blocks, and collaborating closely with internal departments and external laboratories. This position is particularly attractive due to its permanent contract, flexible working hours (38 hours/week), and the opportunity to work with a renowned company that offers professional coaching and career development support. It is an ideal role for detail-oriented professionals who enjoy sensory testing and working with modern laboratory equipment.