Service Technician | Service-Techniker (m/w/d)
FGS Fleischerei- & Gastronomie-Service Baden eG
Job Summary
As a Service Technician for a leading butchery cooperative in the Baden region, you will play a critical role in maintaining the operational efficiency of professional food processing equipment. Your daily responsibilities involve the independent repair of butchery machinery and large-scale kitchen appliances, both on-site at customer locations (butcher shops and catering businesses) and within the company's internal workshop. You will be responsible for the installation, commissioning, and technical briefing of new machinery for clients, alongside performing routine internal maintenance tasks. This role is ideal for a qualified electrical professional who enjoys a mix of technical hands-on work and direct customer interaction. The position offers a high degree of autonomy and the unique opportunity to work with a diverse range of specialized industry equipment within a stable, regional market leader.
Required Skills
Education
Completed vocational training as an Electronics Technician (Elektrotechniker) or equivalent electrical qualification.
Experience
- Professional experience in the repair and maintenance of electrical machinery
- Experience in independent field service and customer-facing roles
- Proven ability to perform technical installations and equipment commissioning
Languages
Additional
- Valid driver's license required for travel to customer sites in the Baden region and Alsace.