Biological Laboratory Technician / BTA Food Microbiology | Biologielaborant:in / BTA Mikrobiologie Lebensmittel (m/w/d) #0286
GBA Gesellschaft für Bioanalytik mbH - HH
Job Summary
As a Biological Laboratory Technician specializing in Food Microbiology, you will play a critical role in ensuring food safety through rigorous analytical testing. Your daily responsibilities include weighing and preparing samples for microbiological analysis using counting, detection, and MPN methods. You will be responsible for subculturing, streaking, and evaluating results, as well as maintaining reference strains and testing culture media. The ideal candidate possesses a strong background in sterile laboratory techniques and a meticulous approach to data recording. This position is particularly attractive as it offers a permanent contract within a dynamically growing company group, providing a stable yet forward-thinking environment. You will benefit from a collaborative team atmosphere, modern equipment, and a comprehensive benefits package including mobility subsidies and corporate discounts.
Required Skills
Education
Completed vocational training as a Biological Technical Assistant (BTA) or Biological Laboratory Technician, a Bachelor's degree in Biology, or a comparable qualification.
Experience
- Professional experience in a microbiological laboratory environment
- Practical experience in sterile working techniques
- Experience in handling sensitive laboratory measuring instruments
- Proven track record of structured and precise working methods in a lab setting
Languages
Additional
- Requires very good German language skills (minimum C1 level) in both speaking and writing. This is a full-time, permanent position.
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