Process Engineer / Food Technology Engineer | Diplom-Ingenieurin/Diplom-Ingenieur (FH)/B.Eng./B.Sc. (m/w/d) der Fachrichtung Verfahrenstechnik, Le
Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN)
Job Summary
This role involves overseeing technical processes and safety standards within the scope of the Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN). As a Process Engineer, you will be responsible for evaluating industrial procedures, ensuring compliance with health and safety regulations, and providing technical expertise in the fields of process engineering or food technology. The day-to-day work includes analyzing complex technical systems and collaborating with various stakeholders to improve workplace safety and operational efficiency. This position is particularly attractive for professionals seeking a stable, permanent career in the German public sector (BGN), offering the opportunity to apply specialized engineering knowledge to protect workers across the food and hospitality industries. Candidates will benefit from a structured environment that values technical precision and long-term professional development.
Required Skills
Education
University degree (Diploma, Bachelor of Engineering, or Bachelor of Science) in Process Engineering, Food Technology, or a related technical field.
Experience
- Professional experience in process engineering or food technology
- Experience in technical evaluation and safety standards
- Proven track record in engineering project support or operational management
Languages
Additional
- The position is a full-time, permanent contract (unbefristet). Applicants must be prepared to work within the regulatory framework of the German Social Accident Insurance (DGUV).