Research & Development Specialist | Fachkraft Forschung & Entwicklung (m/w/d)
DIEPA GmbH Filiale Strausberg
Job Summary
This role offers an exciting opportunity to join a sustainable production company with a strong spirit of innovation. As a Research & Development Specialist, you will be responsible for independently conducting test series to optimize raw materials and recipes. You will play a hands-on role in bringing new product ideas to life at both laboratory and pilot plant scales, while also supporting large-scale production trials. A significant part of your day will involve documenting results, evaluating data, and preparing high-quality product samples for customer presentations. You will work closely with project management, production, and quality assurance teams to develop marketable food solutions. This position is ideal for a quality-conscious professional who enjoys a modern technological environment and wants to contribute to a collaborative corporate culture. The role is particularly attractive due to its high degree of creative freedom and the opportunity for individual professional development within a future-oriented company.
Required Skills
Education
Completed vocational training in food technology (e.g., Food Technology Specialist, CTA, BTA) or as a Chef with relevant industrial experience.
Experience
- Professional experience in food processing and industrial food production
- Experience in Research & Development (R&D) or product development is preferred
- Experience in conducting and documenting technical production trials
- Practical experience in a laboratory or pilot plant environment
Languages
Additional
- Valid Class B driver's license and a private vehicle are mandatory, as the company location is not accessible via public transportation.
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