Laboratory Technician | Laborant (m/w/d)

Job Summary

As a Laboratory Technician at the Weihenstephan dairy in Freising, you will play a critical role in ensuring the premium quality and safety of dairy products like milk, butter, and yogurt. Working within a 3-shift system, your daily responsibilities include conducting chemical-physical, sensory, and microbiological laboratory tests on raw materials, semi-finished goods, and final products. You will monitor the entire production process from milk reception to the end product, documenting results and collaborating closely with production, technology, and quality management departments. Beyond routine testing, you will support Research & Development in analyzing new products and validating innovative analytical methods. This position is ideal for professionals with a background in dairy or chemical laboratory science who value precision and want to work for a globally recognized food group with deep regional roots. The role offers a secure future, attractive shift allowances, and comprehensive health and wellness benefits.