Food Technology Specialist in Quality Assurance | Fachkraft für Lebensmitteltechnik in der Qualitätssicherung (m/w/d)
iperdi AHR GmbH - Niederlassung Rietberg
Job Summary
This role involves ensuring the highest standards of food safety and quality within an industrial production environment. Your day-to-day responsibilities will include monitoring and documenting quality-related metrics, collecting samples for laboratory analysis, and identifying deviations to initiate corrective actions. You will also be responsible for maintaining and updating test data within the company's ERP system. This position is ideal for professionals with a background in food production or culinary arts who enjoy detail-oriented work and team collaboration. The role is particularly attractive due to its permanent contract structure, competitive pay under the iGZ collective agreement, and a clear path toward direct permanent employment at the client company. Additionally, employees benefit from corporate discounts across major brands and seasonal bonuses like holiday and Christmas pay.
Required Skills
Education
Completed vocational training as a Food Technology Specialist, Chef, Baker, Pastry Chef, or a comparable qualification.
Experience
- Professional experience in food technology, culinary arts, or industrial baking
- Experience in monitoring quality metrics and identifying production deviations
- Background in maintaining digital records or ERP system data
- Experience working in a team-oriented production environment
Languages
Additional
- Must be willing to work in a shift-based system. Permanent work permit for Germany is required for this role.