Chemical Technical Assistant / Chemical Laboratory Technician | Chemisch-technische/r Assistent/in / Chemielaborant/in (m/w/d)

Job Summary

This role involves conducting chemical-physical and sensory analyses of food products, particularly legumes, oilseeds, and nuts. The successful candidate will be responsible for sample preparation, performing analyses using various methods including sensory, classical physical-chemical (e.g., IAC), and chromatographic (HPLC) techniques. Key responsibilities also include method validation and verification, processing samples using a Laboratory Information Management System (LIMS), and documenting quality controls for the quality management system. The ideal candidate will have a completed education as a Chemical Technical Assistant or Chemical Laboratory Technician, practical experience with laboratory equipment, classical physical-chemical procedures, and chromatographic methods, along with familiarity with LIMS and quality management documentation. This position offers an opportunity to contribute to consumer and animal health protection within a public institution, providing a structured work environment and opportunities for professional development.