Quality Manager Food Industry | Qualitätsmanager (m/w/d) Lebensmittelindustrie in Teilzeit/Vollzeit
Töpfer GmbH
Job Summary
As a Quality Manager for a leading family-owned food specialist in Bavaria, you will be responsible for maintaining and advancing the company's Quality Management (QM) system. Your daily activities will focus on ensuring the freshness and safety of products like vegetables, salads, and fruit through meticulous documentation and strategic goal-setting. You will manage the QM manual, oversee document control, and lead internal audits and site inspections. Reporting directly to management, you will coordinate corrective actions and prepare management reviews to ensure operational excellence. This role is ideal for a structured professional who views quality management as a tool for business success rather than just bureaucracy. The position offers significant creative freedom, a direct line to executive leadership, and the flexibility of part-time or full-time hours with home-office options, making it a highly attractive opportunity for those seeking a balance between responsibility and work-life integration.
Required Skills
Education
University degree or vocational training with additional qualification as a Quality Management Representative (QMB) in the food sector.
Experience
- Professional experience in quality management within the food industry
- Proven experience in maintaining and developing QM systems
- Practical experience in conducting internal audits and site inspections
- Sound knowledge of HACCP and FSSC standards
- Experience in document control and creating QM manuals
Languages
Additional
- Available in both part-time and full-time capacities. Requires a structured and conscientious working style with the ability to balance diplomacy and assertiveness.