Laboratory Assistant in Confectionery Product Development | Laborassistent (m/w/d) Produktentwicklung Süßwaren
PS Direkt GmbH Co. KG
Job Summary
As a Laboratory Assistant in the Food & Oral Care Product Development department, you will play a vital role in bringing innovative flavors and textures to life. Your day-to-day responsibilities involve supporting the entire development process, from initial concepts to finished consumer products. You will manufacture end-product samples for customer projects, test new flavor profiles in various applications, and prepare professional internal tastings and customer presentations. Beyond hands-on production, you will manage flavor inventories, organize raw material orders in collaboration with procurement, and participate in sensory evaluations. This role is ideal for a detail-oriented professional with a background in baking, confectionery, or laboratory science who enjoys practical work in a creative environment. The position offers a unique opportunity to transition from a temporary assignment into a permanent role, featuring a competitive salary range of €30,000 to €45,000, 30 days of annual leave, and flexible working hours within a supportive team focused on continuous professional development.
Required Skills
Education
Completed vocational training as a Pastry Chef, Baker, Chemical Laboratory Assistant, Chemical Technical Assistant (CTA), Pharmaceutical Technical Assistant (PTA), Pharmaceutical Commercial Assistant (PKA), Biological Technical Assistant (BTA), or Chemical Technician.
Experience
- 2-3 years of professional experience in the application of bakery and confectionery products is preferred
- Practical experience in a laboratory environment
- Experience in manufacturing food samples and conducting sensory tastings
- Professional background in independent task management and team collaboration
Languages
Additional
- This position is initially offered via employee leasing with a specific option for permanent takeover. Candidates must be able to work on-site in a full-time capacity.
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