Food and Dairy Technologist | Lebensmittel-/Milchtechnologe (m/w/d)

Job Summary

This role involves the crucial management of dairy production processes, from the initial reception and quality control of raw milk to its final ultra-high temperature processing. The successful candidate will be responsible for ensuring strict adherence to quality standards through diligent sampling and quality checks. Key requirements include a strong technical understanding, logical thinking, and initial experience in production and hygiene processes. This position offers comprehensive training, opportunities for professional development, and a high chance of permanent employment with the client, making it an attractive opportunity for individuals looking to build a career in the food processing industry.