Laboratory Technician - Food Innovation | Labormitarbeiter – Lebensmittelinnovationen gestalten (m/w/d)
DIEPA GmbH Filiale Strausberg
Job Summary
As a Laboratory Technician in Food Innovation, you will play a central role in shaping the future of food products. Your daily responsibilities include conducting tests with innovative raw materials and recipes to redefine flavor profiles, as well as creating customer and presentation samples. You will bridge the gap between development and production by assisting with large-scale trials directly on the production line and preparing product batches according to master recipes. This role is ideal for a creative professional who enjoys organizing R&D projects and working in a structured, quality-oriented environment. The position offers a long-term perspective in a sustainable industrial company, featuring a structured onboarding process and significant opportunities for internal and external professional development. You will work in a team that values personal responsibility and creativity, making it a unique opportunity to see your laboratory innovations transition into mass-market production.
Required Skills
Education
Completed vocational training in the food processing sector (e.g., Food Technology Specialist, Laboratory Technician, or Professional Chef).
Experience
- Professional experience in industrial food manufacturing or product development
- Experience in food processing environments such as technical centers or professional kitchens
- Experience in creating product samples and following master recipes
- Proven track record of structured work and quality consciousness
Languages
Additional
- Valid Class B driver's license and a private vehicle are mandatory as the location is not easily accessible via public transport.
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