Field Service Technician | Servicetechniker (m/w/d)
Arnd Dupp Grossküchensysteme e. K.
Job Summary
As a Field Service Technician, you will be responsible for the maintenance, repair, and servicing of high-quality commercial kitchen equipment. Working for a specialized company established in 1998, you will serve a diverse client base including hotels, restaurants, company canteens, hospitals, and care facilities. Your daily routine involves traveling to client sites to ensure their large-scale kitchen systems are functioning efficiently. The role requires a technical background in electrical or HVAC systems and a commitment to ongoing professional development. This position is particularly attractive due to its stable Monday-to-Friday schedule, above-average compensation including a 13th-month salary, and a supportive team environment that prioritizes continuous training and fair cooperation.
Required Skills
Education
Completed vocational training as an Electrician, Gas/Water Installer, HVAC Plant Mechanic, or a comparable technical qualification.
Experience
- Professional experience in maintenance, repair, and upkeep of technical equipment
- Practical experience in electrical work, gas-water installation, or plant mechanics
- Proven ability to work effectively within a technical service team
- Experience in the gastronomy or commercial kitchen technology sector is implied
Languages
Additional
- Valid Class B (formerly Class 3) driver's license is mandatory. Must be willing to participate in further training and professional development.