Food Technology Specialist | Fachkraft für Lebensmitteltechnik (m/w/d)

Job Summary

This role involves working within the pharmaceutical production department of a renowned company in Springe, specifically operating within a cleanroom environment. As a Food Technology Specialist, your day-to-day responsibilities include preparing, operating, and monitoring production and filling systems, performing in-process controls, and meticulously documenting steps according to strict GMP (Good Manufacturing Practice) guidelines. You will also handle material preparation and basic cleaning tasks to ensure smooth production flows. This position is ideal for both entry-level candidates and experienced professionals who are detail-oriented and committed to high hygiene and safety standards. What makes this role unique is the opportunity to transition from the food sector into the pharmaceutical industry, offering a high hourly wage of €18.50 plus significant shift premiums. The position is designed for long-term career growth with an explicit goal of permanent takeover by the client company.