Service Technician | Servicetechniker (m/w/d)

Job Summary

This role is an excellent opportunity for a motivated Service Technician specializing in the maintenance and repair of industrial and commercial kitchen equipment, particularly within the gastronomy sector. Day-to-day responsibilities include performing maintenance, inspection, and repair of industrial kitchen and catering systems, conducting on-site fault diagnosis, and executing service work according to technical specifications. The technician will also be responsible for advising customers on equipment care and meticulously documenting all completed work. Key qualifications include a completed technical apprenticeship in fields like food technology, electrical engineering, or mechatronics, coupled with strong technical understanding and manual dexterity. This position requires a customer-oriented, reliable, and independent working style, along with a Class B driving license and a willingness to travel to customer locations, ensuring clients can operate reliably and efficiently.