Quality Assurance Specialist | Mitarbeiter in der Qualitätssicherung (m/w/d)

Job Summary

This role is based in Adendorf, Germany, within a leading confectionery manufacturer specializing in marzipan and nougat production. The Quality Assurance Specialist will be responsible for executing daily quality and process controls across the production line. Key duties include performing sampling, conducting incoming goods and finished product inspections, and carrying out physical, chemical, and microbiological analyses. The specialist must meticulously evaluate and document all results, manage testing equipment, and strictly monitor adherence to hygiene and Quality Assurance (QA) guidelines. Candidates should ideally hold a qualification as a Food Technician, Laboratory Technician (BTA/CTA), or Confectionery Specialist. Success in this position requires exceptional quality and hygiene awareness, strong reliability, assertiveness, and the flexibility to work within a defined shift system (early and late shifts).