Quality Assurance Specialist | Mitarbeiter Qualitätssicherung (m/w/d)

Job Summary

This role involves ensuring the highest quality and safety standards for a traditional, family-run bakery specializing in gluten-free products. The Quality Assurance Specialist will be responsible for conducting, evaluating, and documenting analyses, particularly focusing on gluten-free foods according to the AOECS standard. Key daily tasks include performing hygiene monitoring under GMP conditions, coordinating external hygiene service providers, and managing external analyses for raw materials, packaging, and finished goods. The ideal candidate must have a completed education as a laboratory technician in chemistry, pharmacy, or microbiology, coupled with several years of professional experience in a testing laboratory within the food production industry. This position is critical for maintaining product quality, supporting quality projects, and presenting findings during external audits, making it a vital function in the company's commitment to quality and compliance.