Chemical Laboratory Technician for Quality Management (QM) | Chemielaborant/in für QM im Ein-Schichtsystem

Job Summary

This role involves taking responsibility for quality management within a successful beverage industry group, specifically at a mineral spring location. The primary focus will be on establishing and further developing a comprehensive Quality Management Concept, including HACCP standards. Day-to-day tasks include monitoring product quality, executing and evaluating sampling and testing plans, and systematically processing test results. The technician will also be involved in handling customer and consumer inquiries and complaints related to quality. Key requirements include a completed three-year vocational training in laboratory or food technology, knowledge of the food industry, and a highly analytical, structured, and precise working style. The position is initially fixed-term (12 months) with the possibility of permanent employment upon successful performance, offering regulated working hours (starting around 7:00 AM) in a single-shift system.