Food Laboratory Technician | Laborant Lebensmittel (m/w/d)

Job Summary

This full-time, permanent position is for a Food Laboratory Technician in Osterfeld, focusing on quality control within food manufacturing and processing. The successful candidate will be responsible for executing a range of physical and mechanical analyses on food materials, including density, moisture, granularity, and strength testing. Key daily tasks involve performing sieve analyses for grain size distribution, conducting color value measurements, and meticulous sampling, preparation, and documentation of all testing steps. A core part of the role is operating, monitoring, and maintaining analytical equipment, interpreting results, and digitally recording measurements. Candidates must possess a professional qualification as a Laboratory Technician, ideally with experience in food production and relevant analytical techniques, and demonstrate a high level of responsibility and adherence to hygiene standards. This role offers an attractive starting wage and opportunities for comprehensive training and professional development within a friendly and motivated team environment.