Maintenance Technician | Wartungstechniker (m/w/d)
CHEFS CULINAR West GmbH & Co. KG
Job Summary
This role is for a dedicated Maintenance Technician responsible for ensuring the operational safety and long-term value of commercial kitchen appliances for our clientele. Day-to-day tasks involve comprehensive preventative maintenance, including inspecting components for existing and anticipated defects, performing required measurements, and executing necessary repair work. The technician serves as the primary technical point of contact for customers on-site, requiring strong customer orientation and quality consciousness. Key qualifications include a completed vocational training, preferably supplemented by certification as an electrician for specified activities, or the commitment to acquire this qualification. The position requires a high degree of independence, strong technical comprehension, and a valid driver's license. This opportunity provides significant autonomy, a company service vehicle for all work-related travel, excellent benefits including 30 days of vacation, and robust internal and external training programs for professional development within a stable, large enterprise.
Required Skills
Education
Completed Vocational Training; Certified Electrician (for specified activities) or willingness to obtain this qualification.
Experience
- Professional experience in maintenance and repair of technical equipment
- Experience in field service and customer interaction
- Demonstrated understanding of complex technical relationships
Languages
Additional
- Valid Car Driver's License (PKW-Führerschein); Willingness to work independently in field service.
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