Manager Hygiene, Safety and Environment (HSE) | Manager Hygiene, Sicherheit und Umwelt (m/w/d)
FERCHAU GmbH Niederlassung Rosenheim
Job Summary
This role involves leading the Quality Assurance, Hygiene, Safety, Environment, and Food Safety department. The successful candidate will be responsible for overseeing and managing a team focused on quality control and QHSE/Food Safety, ensuring compliance with all relevant regulations. Key responsibilities include monitoring QHSE objectives, planning and conducting internal and external audits, investigating incidents and non-conformities, and collaborating with authorities on QHSE and food safety matters. The position also requires supporting internal and external clients regarding QHSE standards. This is an excellent opportunity for an experienced professional with a background in chemistry or food technology to drive innovation and ensure high standards in a dynamic environment.
Required Skills
Education
University degree in Food Chemistry, Food Technology, Chemistry, or a related field
Experience
- At least five years of professional experience
- Initial leadership experience in the chemical or food industry
- Knowledge in Health, Occupational Safety, and Environmental Management (HSE)
Languages
Additional
- French language skills are advantageous.
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