Food Chemist / Food Technologist / Nutritional Scientist for Customer Management | Lebensmittelchemiker / Lebensmitteltechnologe / Ökotrophologe im Kundenmanagement (m/w/d)

Job Summary

This role involves managing customer relationships for a leading accredited testing laboratory specializing in food, feed, drinking water, and pharmaceutical analysis. The successful candidate will be responsible for handling customer inquiries, preparing offers, and providing expert food law assessments. Key tasks also include reporting analysis results using a Laboratory Information Management System (LIMS), evaluating chemical, microbiological, and bioanalytical findings with quality assurance, and contributing to continuous process improvement. The position requires a background in food chemistry, technology, or nutritional science, strong customer service skills, and proficiency in relevant food regulations and MS Office applications. This is an excellent opportunity for a professional to apply their scientific expertise in a dynamic customer-facing role within a globally recognized institute.