Service Technician for Commercial Kitchen Equipment | Servicetechniker (m/w/d)

Job Summary

This role seeks an engaged Service Technician passionate about innovative commercial kitchen technology to ensure the smooth function and optimal performance of equipment across Saarland and Rhineland-Palatinate. Day-to-day responsibilities include the professional installation and commissioning of technical equipment, performing regular maintenance and complex repairs on cooking systems, steam cookers, and dishwashing technology. The technician will also manage customer relations, providing technical advice, optimizing equipment usage, and initiating spare parts procurement when necessary. Key requirements include a completed technical qualification (Electrician, Electronics Technician, or Mechatronics), excellent customer orientation, structured work habits, and a Class B driving license. This position offers a versatile and challenging role within a collaborative environment with flat hierarchies and opportunities for individual professional development.